Hello Fellow Cheese Lovers,
Welcome to The Cultured Club, the Bellwether Farms newsletter! Here you’ll find our monthly missive with behind-the-barn peeks into our cheesemaking and yogurt production, the ewes and their lambs, fabulous recipes from Sonoma chefs and friends who love Bellwether Farms, cookbook authors, and cheese lovers we admire (including you!)
Join The Flock so the news comes straight to you each month with all kinds of fun – from easy, cheesy recipes to clever ways to top your favorite yogurt. We’ll include tips for serving, pairing and storing cheese; info about new Bellwether Farms products; and updates on events, festivals and more.