The milk for these cheeses comes courtesy of our own flock of sheep. Bellwether Farms is California’s original sheep dairy, and was its only sheep dairy until 2004.
Sheep Cheeses
San Andreas
This raw milk farmstead cheese is a Bellwether original. It is smooth and full-flavored and is a delicious table cheese. San Andreas is terrific with an aged red wine. Enjoy it as a table cheese with bread and olives.
Pepato
This raw semi-soft sheep cheese is aged two to three months with whole peppercorns throughout. It’s a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.
