½ pound smoked salmon, sliced
7.5 ounces of Bellwether Farms Crème Fraîche
1 bunch chives, thinly sliced
1 teaspoon ground pepper
juice of half a lemon

Mix all ingredients (except salmon) in a bowl. Assemble slices of smoked salmon on thin toast or crackers. Spoon chive Crème Fraîche over salmon. Salmon and Crème Fraîche are a sensational pair and should be enjoyed with a rich Chardonnay.