Simple and elegant! Mangoes being what they are, exact proportions have to be dictated by the amount of fruit at hand—but the concept is clear. Choose soft, ripe fruit. Cut open and remove the flesh and divide it into little bowls. Drizzle each portion with a squeeze of fresh orange or lime juice. Gently sweeten a nice amount of crème fraîche with powdered sugar and stir in a little freshly grated lime peel. Top each portion of fruit with a dollop and enjoy!

This recipe is also terrific with small sweet tangerines, figs or kiwis.