San Andreas

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This raw sheep milk cheese is floral and grassy with nutty undertones. Our recipe was inspired by the aged sheep milk cheeses of Tuscany but has a smoother texture and less sharp or salty flavor. We named San Andreas after the earthquake fault that runs near our coastal farm.

 

Awards

Third Place, World Cheese Championship, Wisconsin

1st Place, Aged Sheep Milk Cheeses, American Cheese Society

2nd Place, Made from Sheep Milk, American Cheese Society

2nd Place, Made from Sheep Milk, American Cheese Society

Silver Finalist, Product Line, NASFT Sofi Awards

Silver Finalist, Product Line, NASFT Sofi Awards

Gold Medal, Semi-hard Ewe’s Mik Cheese, World Cheese Award, London

Gold Medal, World Cheese Awards

Pairing Suggestions

Food

Pears & chestnut honey, toasted walnut bread, shaved over roasted vegetables and pasta.

Wine

Tuscan red, California Sangiovese, mellow-malty brown ale