Pepato

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This raw sheep milk cheese is floral and grassy with nutty undertones. The addition of whole peppercorns to our San Andreas provides additional savory and earthy notes. Our recipe was inspired by the aged sheep milk cheeses of Tuscany but has a smoother texture and less sharp or salty flavor.

 

Awards

3rd Place, 100% Sheep Milk, Flavor Added, American Cheese Society

3rd Place, 100% aged Sheep Milk, American Cheese Society

Bronze Medal, Ewes’ Milk Cheese, World Cheese Awards

1st Place, Flavored Sheep Milk Cheeses, American Cheese Society

3rd Place, Made from Sheep Milk, American Cheese Society

2nd Place, Made from Sheep Milk, American Cheese Society

1st Place, Made from Sheep Milk, American Cheese Society

Silver Finalist, Product Line, NASFT Sofi Awards

Silver Finalist, Product Line, NASFT Sofi Awards

Pairing Suggestions

Food

Spicy pork or fine cured meats; shave on salads and pasta.

Wine

Chianti Classico, California Sangiovese or Imperial IPA