Fromage Blanc

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This European-style fresh cheese is light, silky and easy to spread. It substitutes nicely for chévre and is a lower-calorie alternative to cream cheese. A chef favorite, Fromage Blanc is equally at home in both sweet and savory recipes.

Bellwether Farms Fromage Blanc also has more character. It’s a bit salty and tart but overwhelmingly projects natural dairiness. I eat spoons of it right from the carton and spread it on bagels. –Patricia Unterman

milk

Awards

Finalist, Best New Product, NASFT Sofi Awards

Bronze Medal, Fresh Cheese, North American Jersey Cheese Awards

Silver Medal, Fresh Unripened Cheese, North American Jersey Cheese Awards

1st Place, Fresh Unripened Cheeses, American Cheese Society

3rd Place, Fromage Blanc & Quark made from Cows Milk, American Cheese Society

2nd Place, Fromage Blanc Products made from Cows Mlik (Highest Scoring Cheese in Category), American Cheese Society

2nd Place, Fromage Blanc, American Cheese Society

Silver Finalist, Product Line, NASFT Sofi Awards

Silver Finalist, Product Line, NASFT Sofi Awards

Gold Medal, World Jersey Cheese Awards

Pairing Suggestions

Food

As an ingredient in appetizers, main courses & desserts. Instead of cream cheese, spread on toast with jam, top pizza & flatbread.

Wine

Sauvignon Blanc, Prosecco, Pilsner, Blonde Ale