Crème Fraîche

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Our award-winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. Truly a ‘chef’s secret ingredient’, Creme Fraiche is now at home in kitchens across the US. Unlike sour cream it never curdles in sauces or soups and brings complex richness to the simplest recipes.

Ingredients: Cultured Grade A pasteurized cream.

milk

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Available In These Sizes

5 oz

7.5 oz

Awards

Gold Medal; Best in California, Cultured Cheese Category, CalExpo State Fair

2nd Place, American Cheese Society, Des Moines

Bronze Medal, CalExpo, State Fair, Sacramento

Finalist, Cheese & Dairy Product, NASFT Sofi Award

Silver Medal, Classic Product, NASFT Sofi Award

2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

3rd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

1st Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, Cultured Milk Products, American Cheese Society

1st Place, Cultured Milk Products, American Cheese Society

3rd Place, Cultured Milk Products, American Cheese Society

2nd Place, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society

2nd Place, Cultured Products Cow Milk, American Cheese Society

1st Place, Cultured Products Cow Milk, American Cheese Society

Finalist, Outstanding Cheese or Dairy Product, NASFT Sofi Awards

Silver Finalist, Product Line, NASFT Sofi Awards

Silver Finalist, Product Line, NASFT Sofi Awards

Pairing Suggestions

Food

Dollop over fruit, stir into soups & sauces, serve with pastry & desserts.