Blackstone

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Blackstone is made by combining Jersey cow milk and sheep milk to get the best of both worlds – mouthfeel and caramel notes from the cows with a depth of flavor and minerality from the sheep. The hand-rubbed, edible rind and a scattering of peppercorns inside add a nice savoriness. The name Blackstone comes from the rind’s resemblance to volcanic rock outcroppings near our Sonoma farm.

 

Awards

1st Place, American Cheese Society, Des Moines

Gold Medal, CalExpo, State Fair, Sacramento

Pairing Suggestions

Food

Dried figs & apricots, prosciutto; shave over green salad or into pasta

Wine

Pinot Noir, Zinfandel, IPA