Chocolate - Orange Ricotta Mousse

Chocolate - Orange Ricotta Mousse
The best & easiest mousse you will ever make!
Yields: 8 servings
In a food processor, blend the ricotta, sugar and melted chocolate until smooth. Add in the Grand Marnier and pulse until combined. Transfer the mousse to a large mixing bowl and set aside. In a mixing bowl, whip the cream to a soft peak. Fold the cream with a spatula into the ricotta mixture until smooth and combined. Divide up into serving dishes. The mousse can be made a day ahead and refrigerated. Serve with a tuile or cookie for a crunchy texture.

For a nice look, serve in martini glasses.