Mojito Madness Bars
Makes 1-9 inch square pan
Pre-heat oven to 350'
- 1/2 cup very cold butter
- 1 cup flour
- 1/2 tsp. salt
- 2 TBSP. finely chopped fresh mint
- 1/4 cup powdered sugar
Put flour, salt, powdered sugar and mint into food processor and pulse just to mix.
Cut butter into tablespoon size pieces and add to food processor. Pulse until butter
is size of peas. Pat into your baking pan. Bake for 15 to 20 minutes until light brown.
FROMAGE BLANC Layer:
- 7.5 oz. Bellwether Farms Fromage Blanc
- 1 egg
- 1 TBSP. Rum
- 1/2 cup sugar
Mix cheese, egg, rum and sugar in small bowl until well blended.
- 2 eggs
- 3 TBSP. Fresh lime juice (about 3 limes)
- Grated rind of three limes
- 1 cup sugar
Put into food processor and pulse until well blended.
When crust comes out of the oven, spread FROMAGE BLANC
onto crust evenly.
Gently pour lime layer over cheese layer. Reduce oven temp. to 325' and bake for 30 minutes, or until set.
Refigerate until chilled. Sprinkle with mint infused powdered sugar.