Fromage Blanc & Chocolate Brownies

Fromage Blanc & Chocolate Brownies
Makes 20 small Brownies
Melt the butter and chocolate in a double boiler until smooth. Remove from heat and stir in vanilla and 2 cups of sugar. Add 4 eggs, one at a time, incorporating well after each egg. Stir in flour and baking soda. Stir together until smooth.

In another bowl mix fromage blanc, creme fraîche, 1/4 cup sugar and remaining egg until smooth.

Butter and flour a 9-inch square baking dish. Spread 1/2 the chocolate mixture evenly then pour cheese mixture on top. Drop 1/4 cup portions of remaining chocolate mixture on top. Take the tip of a knife and swirl the mixture to great a nice look.

Bake brownies at 350 degrees for around 45 minutes or until a toothpick inserted into the center comes out clean. Let brownies cool then cut into squares.