Bellwether Farms

Makes 20 small Brownies

• 1/2 cup Butter, cut into chunks
• 6oz Unsweetened Chocolate, finely chopped
• 1 1/2 tsp. Vanilla
• 2 1/4 cup Sugar
• 5 Eggs
• 1 cup AP Flour
• 1/2 tsp Baking Powder
• 4oz Bellwether Farms Fromage Blanc
• 4oz Bellwether Farms Creme Fraîche
• 8oz Pecans, chopped (optional)

Melt the butter and chocolate in a double boiler until smooth. Remove from heat and stir in vanilla and 2 cups of sugar. Add 4 eggs, one at a time, incorporating well after each egg. Stir in flour and baking soda. Stir together until smooth.

In another bowl mix fromage blanc, creme fraîche, 1/4 cup sugar and remaining egg until smooth.

Butter and flour a 9-inch square baking dish. Spread 1/2 the chocolate mixture evenly then pour cheese mixture on top. Drop 1/4 cup portions of remaining chocolate mixture on top. Take the tip of a knife and swirl the mixture to great a nice look.

Bake brownies at 350 degrees for around 45 minutes or until a toothpick inserted into the center comes out clean. Let brownies cool then cut into squares.