Warm Crescenza with Garlic, Tomatoes and Olives
Serves 4
1-7oz Bellwether Farms Crescenza
1 cup Extra Virgin Olive Oil
3 ea Garlic Cloves, chopped
½ cup Chopped Kalamata Olives
½ cup Chopped Oven-Roasted or Sundried Tomatoes
Place Crescenza on the dish you will be using to serve the appetizer. In a sauté pan, heat up olive oil and add the garlic. Cook garlic until it starts to brown. Add the tomatoes and cook until heated through then add the kalamata olives. Once the entire mixture (including all the oil) is hot, pour over the Crescenza and serve immediately. Serve with bread or crackers.
1-7oz Bellwether Farms Crescenza
1 cup Extra Virgin Olive Oil
3 ea Garlic Cloves, chopped
½ cup Chopped Kalamata Olives
½ cup Chopped Oven-Roasted or Sundried Tomatoes
Place Crescenza on the dish you will be using to serve the appetizer. In a sauté pan, heat up olive oil and add the garlic. Cook garlic until it starts to brown. Add the tomatoes and cook until heated through then add the kalamata olives. Once the entire mixture (including all the oil) is hot, pour over the Crescenza and serve immediately. Serve with bread or crackers.