- 2 Cups Bellwether Farms Fromage Blanc
- 1/3 Cup Sonoma Tomato Tapanade
- 1/3 Cups Pesto
- Chopped parsley or chives
Line a 2 cup mold with cheese cloth. Press 1/3 of the cheese into mold. Cover with a layer of Tomato Tapanade. Add another 1/3 of the cheese. Cover with Pesto. Add remaining cheese.
Cover with plastic wrap and refrigerate 2 hours or longer. Once chilled, turn out onto a plate and sprinkle with parsley or chives.