Crème Fraîche Ice Cream

1 cup sugar 1 cup water 2 eight-ounce containers of Bellwether Farms Crème Fraiche ¼ cup glucose 1 vanilla bean, split lengthwise and seeds scraped pinch of coarse salt In a small saucepan, combine sugar and water, and bring to a boil; remove from heat. Refrigerate for at least an hour or until chilled. In a large bowl, whisk together crème Fraiche, glucose, vanilla-seed scrapings (reserving bean for another use), and salt. Slowly add the chilled syrup, and stir to combine. Freeze in an ice-cream maker according to manufacturers instructions. Makes about 6 cups