A Bellwether original! Made from Jersey cow milk and aged at least 6 weeks.
Naturally golden in color with a smooth texture and wonderful flavor, Carmody is a consistent blue ribbon winner at the Los Angeles County Fair.
Carmody Reserve
Raw jersey milk and extra aging (four months) produce an astoundingly deep flavor to this semi-hard cheese.
The Jersey milk brings a buttery note, becoming more caramel as it ages, which produces a flavor that’s an intriguing mix of fine cheddar and aged gouda. A nice table cheese with an interesting depth of flavor, this cheese is made and aged in the traditional ‘old-world’ manner.
Crescenza
Made in traditional Italian square shapes, each cheese is one-inch thick, and weighs two to three pounds. This soft-ripened cheese has no rind and is lusciously buttery with a rich, slightly tart flavor. Slice thinly and spread or melt on flat bread and pizza. This incredible cheese continues to ripen in your fridge or cooler.
