The tried-and-true grilled cheese is still satisfying, but in this book I wanted to go a step further. I drew on the seasons to create seasonal grilled cheese sandwiches, expanded the classic sandwich by creating new combinations with all kinds of cheeses, vegetables, fruits, herbs, and spices, and went for broke by developing sweet grilled cheese sandwiches, some even with chocolate!
- Laura Welin, Author of Great Grilled Cheese

They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perfect pairings to discover.