Whey from our aged cheeses goes into making our ricotta. It is creamy with a sweet, delicate flavor that must be featured. Drained in the Italian baskets for this purpose, it is never mushy or grainy.

Whey from our aged cheeses goes into making our ricotta. It is creamy with a sweet, delicate flavor that must be featured. Drained in the Italian baskets for this purpose, it is never mushy or grainy.

Made from whole Jersey milk in small batches and scooped by hand. A great addition to any dish and fantastic with a simple drizzle of honey for a dessert.