This raw semi-soft sheep cheese is aged two to three months with whole peppercorns throughout. It’s a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.

This raw semi-soft sheep cheese is aged two to three months with whole peppercorns throughout. It’s a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.

This raw semi-soft sheep cheese is aged two to three months with whole peppercorns throughout. It’s a great addition for a cheeseboard, or shaved on salad or pasta. It’s also quite scrumptious in ravioli or gnocchi. A good Pinot Noir brings out the best in Pepato.